Adapted Knives including ergonomic knives, rocker knives, large grip handle knives and other adaptive cutting utensils for increased independence in the kitchen.

Different cutting jobs in the kitchen require different blades and knives to make cutting easier. The most essential knives are peeling knife, paring knife for slicing fruits and vegetables, utility knife for general peeling, slicing, and carving, and cooks knife for chopping and dicing, and bread knife. Ergonomic angled kitchen knives are designed to keep the hand and wrist in a neutral position providing comfort and less stress.